Shiku

This new Korean spot comes from the team behind Baroo and Baroo Canteen, two of The Infatuation’s favorite restaurants to open (and close) in LA over the last half-decade.

Chef Kwang Uh’s fermentation skills are amazing, they have improved so much over these years. Their tight menu focuses mainly on dosirak boxes featuring proteins like galbi and perfectly-marinated maekjuk chicken. Try the spicy musaengchae and refreshing mu namal, these are among the most complex banchan in the city. Please note that lines and wait times are pretty high at the moment.